The Essential Dashi for Japanese Cuisine
Dashi is the foundation of Japanese cooking, enhancing the flavor of miso soup and many other dishes. Now, you can easily prepare authentic dashi with kombu and bonito flakes in the microwave.
Natural Dashi in Just 3 Simple Steps
- Soak kombu in water for 30 minutes to 1 hour.
- Add bonito flakes and microwave for 8 minutes.
- Once cooled, lift the strainer.
Thoughtful Design in the Strainer
The strainer features grooves at the base to help with filtering, making it easy to lift. The resulting golden dashi will brighten your day with its rich color.
-Made of glass
-Made in Japan
-Diameter 11.5cm, hight 13cm
-600ml of soup stock (miso soup for 4 servings)
-Dishwasher safe